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Here’s a simple and easy vanilla cake recipe:

Ingredients:

1 ½ cups (190g) all-purpose flour

1 cup (200g) granulated sugar

1 ½ tsp baking powder

½ tsp salt

½ cup (120ml) milk

½ cup (120ml) vegetable oil or melted butter

2 large eggs

1 ½ tsp vanilla extract


Instructions:

1. Preheat the oven: Set your oven to 180°C (350°F). Grease and flour an 8-inch round or square cake pan.


2. Mix dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.


3. Combine wet ingredients: In another bowl, mix milk, oil (or melted butter), eggs, and vanilla extract.


4. Combine wet and dry: Gradually add the wet mixture to the dry ingredients, mixing until smooth. Do not overmix.


5. Bake: Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.


6. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.



En
joy as is or with your favorite frosting!